MBB | BODY Package
- Duration: 2 Days (approx.)
- Location: Mount Buller, Victoria
- Product code: BODY
WEEKEND ITINERARY
Friday 24th February
Accommodation (incl breakfast) - BONUS NIGHT for package participants
Saturday 25th February
- 8am-8.30am Metafit
- 8.30am-9.30am Free Time
- 9.30am-11.30am Guided Bike Ride
- 11.30am-1pm Lunch Break
- 1pm-4pm Cooking Class
- 4pm-5pm Free Time
- 5pm-6pm Yoga/Meditation (restorative)
- 6pm-6.30pm Free Time
- 6.30pm Guest Speaker
- 7pm Dinner at The Whitt (own cost or byo at accommodation)
Sunday 26th February
- 8am-9am Yoga/Meditation
- 9am-10am Free Time
- 10am-1pm Guided Bike Ride - Delatite Trail (includes lunch and shuttle)
Includes two nights accommodation, cooking class, guided rides (including the Delatite Trail descent), Metafit class and yoga.
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GUIDED BIKE RIDES
Brush up on your skills, learn new tips and enjoy the highs of riding alpine single track.
On Saturday, our highly skilled instructors will guide you around the village trails, tweaking your position and technique. On Sunday, enjoy the exhilaration of riding Mt Buller's iconic, Delatite Trail. With 13 river crossings as you descend from the village to Mirimbah Park, this is the most fun you will have on a mountain bike! Suitable for beginner and intermediate riders.
Bring your own bike or hire one as part of your package for an additional $30 per day (hardtail mountain bike, includes helmet and gloves). Dual suspension mountain bikes available. See allterraincycles.com.au for a full range of mountain bikes available for hire (prices as indicated).
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COOKING SCHOOL, WITH ANTONY HENARE
Join chef, Antony Henare for a cooking class focused on healthy eating habits. Talk with Antony about nutrition and dietary requirements that are necessary in today's society. Apply these lessons to your home cooking and minimize the need for individual meals or catering to special dietary requirements.
Learn how to prepare, cook and eat quinoa, lamb and feta salad and gluten free jam centered donuts.
About the Chef....
Antony is a very accomplished chef who has cooked for many celebrities the likes of Bill Clinton, Dan Quaid president and Vice President of the USA also David Bowie,Rolling stones, Kylie Minogue and many others, he was also requested as private chef on luxury motor yachts cooking for the likes of Peter Allan and many others. He is a executive chef member of Les Toques Blanches and also is a chef judge in many Awards around the world for excellence in the chef industry.
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